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Healthy Nutritious YummYness :-)

October 9, 2014

My latest creation...

Double Chocolate Banana Cake

Sugar Free, Gluten Free and Dairy Free!!



2 bananas

1/4 ripe avocado

2 (large) tblsp nut butter (I used Kelkin crunchy peanut butter, didnt really measure)

2 eggs

200g ground almonds

1tsp baking powder

cocoa powder (didnt measure)

good quality dark choc chips (didnt measure)

honey or maple syrup to taste

- Taste the batter to check if it needs more honey or chocolate :)

- whizz it all up in food processor, adding almond milk or hot water to the mixture to make a nice batter consistency.

- Pour into loaf tin (line the tin)

- Bake @ 170 degree celcius for about an hour.

- It should be firm to the touch, crusted on top and moist inside :)






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Start you day with hot lemon water!

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